For The Kids
(12 and under)
Kids Plate
Chicken, Lamb, Fish or Calamari served with chips, salad or vegetables
$12.50
Kids Mezze
Dips, Saganaki, Lamb, Chicken and chips, salad or vegetables
$22.50
Kids Souvlaki
Served with chips or vegetables, served open or closed
$17.50
Kids Seafood Mezze
Dips, Saganaki, Fish, Calamari, chips, salad or vegies, prawn and scallop
$22.50
Sweets
Loukoumades
$9.50
(For 5, Greek Donuts)
Baclava
$9.50
(A mixture of nuts rolled in filo pastry and covered in cinnamon syrup) Ice cream – $1.00 Extra
Galaktobouriko
$9.50
(Greek style custard in filo pastry covered in a cinnamon syrup and lemon) Ice cream – $1.00 Extra
Ice Cream
$4.00
(Chocolate or Vanilla)
Loukoumia
$4.50
(Turkish Delight, $2 extra for Ice cream)
Fresh Fruit Platter
$7.50
Sweet Platter
$15.50
Yoghurt Honey & Walnuts
$7.50
Yoghurt & Fruit
$7.50
Beverages
Mixed Berry Smoothie
$9.50
Mixed Fruit Smoothie
$9.50
Soft Drinks
$4.50 / $20.00
(Cola, Lemonade, Squash, Diet Cola & Orange)
Fruit Juice
$4.50 / $20.00
(Orange, Apple, Pineapple)
Mineral Water
$4.00 / $20.00
(Orange, Lemon/lime, Plain, Lemon)
Lemon, Lime &Bitters
$5.50 / $20.00
Coffee or Tea
Espresso
$4.50
Decaf Latte
$5.50
Oat Milk Latte
$5.50
Almond Latte
$5.50
Soy Latte
$5.50
Flat White
$5.50
Ice Coffee
$7.50
Cappuccino
$5.50
Hot Chocolate
$5.50
Ice Chocolate
$7.50
Greek Coffee
$4.50
Cafe Latte
$4.50
Tea
$3.50
Chai Latte
$5.50
Appertisers
Garlic Pita
$5
Spanakopita
$12.50
(Spinach and feta cheese filled pastry)
Saganaki
$17.50
(Grilled sheeps milk cheese)
Grilled Feta Cheese
$10.50
Calamari
$15.50
Calamari And Scallop
$15.50
Dolmades
$9.50
(Vine leaves stuffed with rice & herbs)
Grilled Mushrooms (V)(GF)
$9.50
Grilled Mushrooms
$12.50
(With cream sauce)
White Bait
$10.50
Mussels
$12.50
(White wine, tomato, onion and garlic)
Mussels And Prawns
$15.50
(Pan fried with white wine)
Lamb Skewers
$15.50
(3 per serve)
Chicken Skewers
$12.50
(3 per serve)
Calamari & Prawn Combination
$15.50
Quails
$12.50
Vegetables Greek Style (GF)
$12.50
(Combination of grilled vegetables, olives and feta, sprinkled with oregano)
Pickled Octopus
$17.50
Grilled Octopus
$17.50
Loukanika
$12.50
(Greek spicy sausage)
Grilled Prawns
$15.50
Grilled Scallops
$15.50
Prawn And Scallop Skewers
$15.50
(3 per serve)
Chickpea Keftedes(Falafel)
$8.50
(4 per serve) (Fritters)
Appertiser Platter
(Selection of any four appetisers) $45.00
Side Dishes
Add Feta Cheese and Oregano
$3.00
Wedges Large
$15.50
Wedges Small
$10.50
Chips Large
$12.50
Chips Small
$8.50
Salad
Beetroot, Feta, Chick Pea and Fig Salad
$17.50
Saganaki, Fig And Walnut Salad
$17.50
Traditional Greek Salad
$17.50
Dips
Tzatziki
$9.50
(Yoghurt and cucumber)
Melitzanosalata
$9.50
(Eggplant)
Taramasalata
$9.50
(Caviar)
Scordalia
$9.50
(Mashed potato and garlic)
Roast Capsicum
$9.50
Mix Dips
(Any selection from above)
Large Mixed Dips
$29.50
(5-8 people)
Medium Mixed Dips
$22.50
(3-4 people)
Small Mixed Dips
$15.50
(1-2 people)
Main Meals
Lamb Cutlets
$35.00
Pork Off The Spit Small
$22.50
Pork Off The Spit Large
$27.50
Lamb Kalamaki (Shashlik)
$29.50
Chicken Kalamaki (Shashlik)
$25.50
Quails
$25.50
Lamb Off The Spit Large
$32.50
Lamb Off The Spit Small
$24.50
Chicken Off The Spit Large
$25.50
Chicken Off The Spit Small
$19.50
Loukanika
$27.50
(Greek spicy sausage)
Gemista (V)(GF)
$24.50
(Roasted tomatoes and capsicum stuffed with rice and herbs)
Moussaka
$29.50
(Eggplant, potato, minced meat covered in a greek style cream)
Greek Style Vegetables
$22.50
(Combination of grilled vegetables with Olives and Feta)
Pastitsio
$29.50
(Minced meat, pasta covered in greek style cream)
Porterhouse Steak
$29.50
Souvlaki
Served with Chips – Served open or closed
Lamb
$29.50
Tzatziki, Lettuce, Tomato, Onion
Vegetarian
$24.50
Tzatziki, Lettuce, Tomato, Onion and Assorted Grilled Vegetables
Saganaki
$25.50
Tzatziki, Lettuce, Tomato, Onion
Chickpea Falafel
$24.50
Tzatziki, Lettuce, Tomato, Onion
Chicken
$26.50
Tzatziki, Lettuce, Tomato, Onion
Pork
$27.50
Tzatziki, Lettuce, Tomato, Onion
Fish
$24.50
Scordalla, Lettuce, Tomato, Onion
Sausage
$27.50
Tzatziki, Lettuce, Tomato, Onion
Calamari
$24.50
Scordalla or Sweet Chilli Sauce, Lettuce, Tomato, Onion
Other Sauces
$1.00
Sweet Chilli, BBQ, Hot Chilli, Tartare
Extras
$2.00
Mushrooms, grilled capsicum, cheese, grilled eggplant
Seafood
All Seafood Except Oysters, Mussels and Seafood A’la Vera Come With Chips Salad or Vegies
Grilled Barramundi
$29.50
Oysters Natural
$34.50
1 Doz
Oysters Natural
$19.50
1/2 Doz
Oyster Kilpatrick
$42.50
1 Doz
Oyster Kilpatrick
$27.50
1/2 Doz
Prawn and Calamari Platter
$27.50
Calamari
$25.50
Mussels
$25.50
Prawn & Scallop Shashliks
$27.50
Scallop & Calamari Platter
$27.50
Prawn Shashliks
$27.50
(Marinated in olive oil, garlic, wine, and oregano, then grilled)
Seafood A’Lavera Large
$29.50
(Prawns, Scallops, with vegetables, garlic
white wine sauce, & cream)
Seafood A’Lavera Small
$22.50
(Prawns, Scallops, with vegetables, garlic white wine sauce, & cream)
Banquet
Mixed Dips Platter served with Pickled Octopus, Dolmades and Pita Bread.
Saganaki (Grilled Sheep’s milk cheese) Chicken with Greek Spicy Sausage, Prawns, Calamari and Fish, Lamboff the spit with Greek Salad.
$50 P/H
$55 P/H Fri/Sat/Sun
Vegetarian Banquet
Mixed Dips, Pita Bread, Dolmades, Saganaki, (Grilled Sheep’s milk cheese) Grilled Mushrooms, Chickpea Keftedes, Stuffed Capsicum with vegies, Spanakopita, (Spinach and feta cheese filled pastry) Greek Salad
$45 P/H
$50 P/H Fri/Sat/Sun
The Banquet is not strictly a set Menu therefore alterations and variations involving other dishes on the Menu are not discouraged.
Meat Mezze
Mixed dips with pita bread Saganaki, lamb/chicken off the spit with salad, vegies or chips
$35 P/H
$38.50 P/H Fri/Sat/Sun
Seafood Mezze
Mixed Dips with pita bread.Saganaki, Seafood Platter with salad, vegies or chips
$35 P/H
$38.50 P/H Fri/Sat/Sun
Vegetarian Mezze
Mixed Dips with pita bread.Saganaki, Spanakopita, Gemista with salad, vegies or chips
$33 P/H
$35 P/H Sat/Sun
Vegan Mezze
Mixed Dips with pita bread. Grilled Mushrooms, Chickpea Keftedes, Gemista with salad, vegies or chips
$33 P/H
$35 P/H Sat/Sun
Meat Mixed Grill
Shashliks, Sausage, Lamb, Pork, Quail, Chicken
$37.50
for 2 $70.00
(Served with Salad, Vegetables or Chips)
Seafood Mixed Grill
(Fish, Calamari, Prawns, Scallops, Grilled Octopus, White Bait, Mussels)
$37.50
for 2 $70.00
(Served with Salad/Vegies or Chips)
Greek Cuisine Restaurant in Melbourne for Shared Dining
Nikos Tavern isn’t a quiet Greek cuisine restaurant. Tables fill up fast, the kitchen smells incredible, and the food is cooked the old way. The food brings people in. They come back for the company, the noise, the whole thing.
Since 1987, we have held to one standard. Traditional Mediterranean hospitality, without compromise.
The kitchen runs entirely on a real charcoal pit. No gas, no shortcuts. Premium meats and fresh seafood slow-roast over open flame, which is the very reason the depth of flavour here is something you will not find on a standard menu.
Bringing People Together Through Greek Dining
As a Greek cuisine restaurant, sharing is not a theme. It is the whole point. Every dish is built for the table, passed around and sampled across the spread.
- The Sharing Table
House-made cold dips, warm pita, crisp salads, and sizzling golden saganaki.
- From the Charcoal Pit
Lamb souvlaki, seasoned chicken, and calamari finished with wild oregano and fresh lemon.
- Dietary-Friendly Care
Vegetarian, vegan, and gluten-free options woven naturally through the menu.
Traditional banquet or à la carte with BYO wine. Either way, the table does the rest.
Call us on (03) 9870 0554 to book.